Stainless Steel Blade for Meat pH Electrodes (35 mm)
Stainless steel blade for meat pH electrodes (35 mm)
The FC099 is a stainless steel blade for piercing meat with a pH electrode. This blade is 35mm (1.4') long and screws onto compatible Hanna Instruments pH electrodes designed for meat analysis. For a complete list of compatible electrodes, see the specification table below.
- Made of high quality stainless steel for long life
- Razor cutter for easily piercing meat and other semi-solid products
- Protects the glass pH electrode against breakage
The FC099 is a 35 mm (1.4 ft) long stainless steel piercing blade used with Hanna Instruments Foodcare pH electrodes designed for measuring the pH of meat. This blade allows for easy slicing into meat so that the pH electrode contacts the internal meat product while protecting it from breakage. In the photo, the blade is attached to a pH electrode which is purchased separately. The FC098 is also available in a longer version (20 mm; 0.8 in) of the blade. These blades are engineered with high quality stainless steel to provide long life.